The semi-dry remains after juice extraction, standing in from the the juicer.

Remains after juice has been extracted. There’s two days output here, about 250g.

Avoiding food waste is a hobbyhorse of mine – big soup maker – but every day now I throw away something which I’m sure could be used in some tasty recipe. It results from every day drinking a glass of juice from beetroot, apple, carrot and ginger. I did promise you a foodie post a few days ago.

No, I have not begun to believe in miracle cures but it can’t do me any harm, probably some good, and tastes good. It’s also really easy to make thanks to a Moulinex ‘Super Juicer’. However, it seems a sin to throw away the semi-dried solids which remain after juice is extracted. I have wondered about just subsituting it for the carrot in a carrot cake recipe, or even for the beetroot in a beetroot/chocolate cake. However, I thought I’d ask all you great cook bloggers out there for suggestions before it try it.

Ingredients

I use 1 Granny Smith apple, a beetroot about the same size (or a chunk of a large one), about the same volume of carrot and about half that of ginger root to end up with a glass of juice. From this, about 125 grams (5 oz) of semi-dry mixture remains.

Any ideas?

By the way, other than the bread maker to make dough as far as the first rising, I’m not a great fan of electrical devices in the kitchen, generally preferring a bowl, knife, wooden spoon, balloon whisk and hands. But the juicer really is a revelation – two or three minutes to make a glass of juice, two or three more to clean the machine.

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