We’re not likely to do much today as it will be so hot but this evening we will meet up with the former ‘county inspector of history’ who had and has a high regard for Petronela as a teacher and has now become a friend. She wanted to meet in an excellent restaurant “to eat fish”; we agreed to the location but will settle for an icecream or sweet of some kind. As I said on my Facebook ‘diary’ yesterday, I did nothing of note so it seemed a good idea to write another post on grumpytyke after about a week here in Iași.

Small carp
Today many Romanians will eat fish. A high proportion of the Romanian population are practising Orthodox Christians so follow rules of ‘post’ (ie , fast) laid down by the church and today is a day on which they can eat fish but not meat.
Post (fast) in Orthodox Romania
When I first came to Romania I lived for six months with a Romanian family and although something different would have been cooked for me I preferred to go along with whatever they were eating so became used to not eating meat on Wednesdays and Fridays and for longer periods at certain times of the year (eg pre Easter, and now). As it seemed a good idea, for health reasons, not to eat meat for a couple of days a week, and for longer periods a couple of times a year or so, I’ve followed this ever since and having a ‘schedule’ makes it easier though I don’t do it for religious reasons. In fact, according to the rules of ‘post’ it’s not a matter of not eating meat but of not eating animal products, so ‘vegan’. We don’t do this; we often eat eggs, cheese etc on ‘post’ days but sometimes ‘vegan’ meals, eg a kind of ‘baked beans’, ‘borș cu fasole’ – bean borsch, or ‘tocănița cu cartofi’ – potato stew, which are three favourites of mine.
Pește, fish
There’s not a day each week when it’s ‘allowed’ to eat fish but in periods of post there are days where eating fish is allowed and today is such a day. So, as Petronela’s mother follows post pretty strictly today we have fish on the menu. However, because most Romanians (at least in this part of the country) will eat fish today it was difficult to acquire it unless you’re an angler. So Petronela’s father stood in a queue for 1.1/2 hours in the market yesterday to buy the preferred fish – carp.
The carp bought yesterday are extraordinarily small (see picture). I’m more used to them weighing several kg but none larger were available.
(As an aside, I was amused when UK anglers were horrified when east europeans expected to eat the carp they caught. Equally, the east Europeans were perplexed by UK anglers putting back the carp and other fish they caught; it seemed a pointless activity).
In the UK we usually eat fish on Tuesdays. There’s no link with the church in that, it comes from my ‘honorary grandmother’ in the Bucovina, but that’s another story. Again, having a schedule ensures we eat fish at least once a week.
Mujedei (garlic ‘sauce’)
Obligatory with fried carp is a raw garlic sauce, ‘mujedei’ (pron mooj-day’). This can be simple crushed garlic with water, with sunflower oil, with milk, with a combination of the latter two, or other variations. I prefer it simple with oil, particularly as carp, like tuna, is more like a beef steak with little fat.
To accompany the carp we’ll have ‘mămăliga’ – a kind of cornmeal hash similar to ‘polenta’ but far better if made with the cornmeal from the countryside here; I think this is because a proportion of ‘tăriță’ (chaff) is left in it and probably also because it it is grown on the smallholders’ lots so truly ‘organic’ – a ridiculous term but you know what I mean. (Big Romanian food producers or Western invaders have invented a new one, applied to many packaged, branded foods which, of course, have preservatives, etc: ‘Bio’ is now plastered over packets of such products – more crap!)
Crap
Crap in Romanian is, of course, carp in English, a source of great amusement to Petronela’s students in the UK and to my fishmonger in Leeds Kirkgate market where I buy it, particularly for New Year when it is a traditional Romanian dish. His come from France so not as good as those from Romania, but OK.
WordPress app “beautiful new editor”
I’ve always ignored the WordPress suggestions to use the “improved” editor or the WordPress app. They have always been crap (in the English sense) compared to the traditional desktop version so I use that on both the Macbook and the iPad (as now). Most recently there was a notification that the app had a “beautiful new editor” (or was it “lovely”?) so I had a quick look.
Again complete crap!
In my experience, apps are almost always rubbish compared with the desktop versions, including Facebook, with the exception of Messenger which works very well. The Twitter app is also good. Of course many of the small specialised apps, for which there is no desktop equivalent, are very good. An example is a thermometer app which I’m using to report temperatures on my daily Facebook ‘diary’ – Dusty2Romania.
If the day ever comes when WordPress withdraw the traditional editor interface, as they once threatened to do but relented after a scream of protest from long-term bloggers, I will look for another platform or cease blogging altogether.
Why so many developers insist on fixing things which ‘ain’t broke’ I don’t know; maybe they have scores of programmers sitting around with nothing to do.
August 9, 2017 at 12:37 pm
Speaking of vegan.. do you think it’s easy to eat vegan in Romania?
As for the apps… completely agree. I also hate editing on them and will almost always wait until I can be at the desktop before typing anything out.
August 10, 2017 at 1:23 pm
Very easy Heather Anne. The vegetables and fruit are so good, not from the supermarket of course but from the small growers in the countryside. Even I ould do it. Of course in winter it is more difficult as the pickles and preserved fruit can be good but difficult to make meal. In winter I would be eating beans most of the time if vegan
August 6, 2017 at 10:09 pm
And “Mist” in German is the politer word for sh*t. They must love those scenes where the hero rides off into the mist, or the lone hill-walker emerges from the early-morning mist.
August 10, 2017 at 1:24 pm
Good to know that Simon as we shall be returning through Germany. Better not comment on the mist 😜.
August 6, 2017 at 8:41 pm
But of course, what do carp eat? Crap! An essential part of any water treatment system 🙂
I never got on with it myself, although I always try and join in with Polish tradition on Christmas Eve.
Fish on Fridays here 🙂
August 10, 2017 at 1:31 pm
Fish on Fridays is, as you know, usual in UK especially with Catholics. I guess everything we eat has been through many, many crap phases! Tastes good to me, but not the supermarket crap of course.
August 6, 2017 at 10:07 am
Did you buy them without a tail? Why it’s cut off? My brother use tail to hold the fish while scrubbing off the scales.
August 6, 2017 at 11:47 am
No, they were bought with tail and, as your brother, it was held to scrape off the scales but it was cut off to fit the frying pan my mother-in-law tells me (she’s the cook). More usually the carp here are much bigger and cut into steaks but larger ones were not available so they will be cooked ‘whole’ – or almost so, ie without tail. In fact I’ve never before eaten them like this.
August 6, 2017 at 12:30 pm
I see. Interesting. We always cook without a head (but with tail) except if smoking, then whole.
August 10, 2017 at 1:25 pm
I always cook macherel and herring with the head, and tail, other fish no.