A Yorkshire tea tin, a beer mat from a Yorkshire brewery, Timothy Taylors in Keighly, and a Royal Doulton ‘Yorkshire Rose’ cup and saucer.

Some might say the Yorkshire Rose china, from Royal Doulton, is too fine for Yorkshire tea, but we can be posh tha knows

This is the first Yorkshire Day (today) for several years for which I’ve been in Yorkshire. I and Petronela have been in Romania, specifically in or on the way to the Romanian Bucovina.  My ‘heart’ is divided between the two, so much so that I have said that when the time comes I want half of my ashes scattered in each place.

It’s odd to me that although quite a few of my short stories and ‘poems’ are set in or inspired by Yorkshire, my first attempt at a longer tale is set in London, but a London of over a half a century ago. My most recent visit to London was several years ago and the experience resolved me never to go again.

I’m in no way a patriot. I’ve never felt a strong urge to say I’m English, nor British, though I do have some satisfaction in being able to say I’m a tyke. I drink Yorkshire tea or Yorkshire beer and although I’m not a ‘city person’ I enjoy an occasional visit to its largest city – Leeds. I think the Yorkshire moors are heaven on earth and appreciate the dry humour of Yorkshire folk.

So , today, here’s a toast – to me, in true tyke fashion:

Eres t’ me ‘n my wife’s ‘usban’,
Not forgettin’ missen

and a motto

Eat all, sup all, pay nowt
‘ear all, see all, say nowt.
Un if tha iver does owt fo nowt
allus do it fo thissen

My spelling of the dialect.

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