Photo of the Rex Cabernet Sauvignon bottleI can hardly believe that it’s taken me until now to discover Slovenian wine. Several decades ago, when I was a bit ‘wealthier’ than now, I used to buy ‘Grand cru’ wines by the case at auction. Despite this level of interest in wine I’d never heard of Slovenian wine. Shame!

I’d probably have passed by this odd-shaped bottle (red wine) had it not been for following a Slovenian writer/blogger for the past couple of years. That being so, I bought a bottle for interest (Vinakoper Rex Cabernet Sauvignon), quite prepared to find that it was rubbish. What a revelation: intense red, for me (and Petronela and our Saturday evening supper guest) just the right level a tannin coming through all the fruit. Just wonderful. I’ve since researched Slovenian wine and found that this tiny country is among the world’s earliest wine producers (also home to the world’s oldest fruit bearing vine, 400+ years old) turning out top class wines , particularly white wines but not exclusively, obviously. My ignorance is not entirely my fault; evidently until recently little was exported – they drank it all themselves.

From what I’ve read, the vintage I bought (2013) is probably not the best; it seems that 2012 is better so that must be astounding. Sadly, returning to buy another couple of bottles it was no more.

Better than Mary Berry? Did I dare to say that?

Photo of Six of the dozen soft hamburger rolls I made

Six of the dozen soft hamburger rolls I made

Having begun a ‘foodie’ blog, which I haven’t done for some time, I’ll continue but no recipes (though links to a couple), just a run down of our Saturday supper. As the ‘foodies’ among you will know, I rarely follow recipes to the letter but this time I did: Stefane’s grandmother’s Vichyssoise, which cannot be bettered; soft hamburger rolls from Veena Azmanov (they tasted great, beautifully soft, though too soft and sticky a dough to form well – I think I’d add more flour next time). My hamburgers are always based on ‘Biftek haché à la Lyonnaise‘ from Julia Childs, but never quite the same.

Really wicked chocolate mousse

For dessert I started with Mary Berry‘s ‘Wicked chocolate mousse‘ but made it a little more ‘wicked’. For my taste, Petronela’s and our guest’s I think even better than the celebrity cook’s version, less sweet, more intense chocolate taste and with a kick. How? Substituting 85% cocoa chocolate for 40% of the ‘plain chocolate’ specified by MB and dosing it with a little chilli. I served it with fresh strawberries. I’d recommend it.

The Slovenian wine would go well with anything like a steak or game, or such an intense chocolate dish.

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I was recently nominated for ‘The blogger recognition award‘; I have never ‘accepted’ such awards because I’ve seen they can get out of hand and usually require ‘inflicting’ them on a number of other bloggers. However, though I cannot accept this one because I cannot bring myself to meet the first condition, to nominate 15 others bloggers for it (think of chain letters – 15×15=225 x15=3,375) and thus cannot say something about each blog nominated, another ‘condition’. However, I am going to take the opportunity to fulfil some other conditions, the first of which is to thank the nominator and give a link to their blog.

Kristina Steiner

So, thank you sincerely to Kristina Steiner (click her name to go to her blog) who I came to know recently when she gave a ‘like’ on a post of mine, subsequently finding that she was Slovenian, a teacher of English (as I have been) and had recently (one year ago) published a book. One of the things I love about blogging, the most loved thing after providing an outlet for an urge to write, is discovering new ‘friends’ – often in other parts of the world and in completely different cultures – when they put a ‘like’ on a post. I like to think that Kristina has already become a friend.

I’m saying no more about the novel, entitled ‘Equinox‘, publicly other than to say it has many surprising similarities (yet some big differences) to the longest story I’ve ever written but nowhere near a novel (still in progress – see my post of 2 April). I bought Kristina’s book and finished reading it a day ago. I’ve already commented to Kristina privately and will do so more. You can buy it on Amazon – a Kindle version is very cheap. 

The second requirement is to write this post and show the award. I don’t mind doing that.

How I started blogging

Third is to say how my blog started. That’s easy but may seem a little odd (but I am, I’m told!). I created the blog in 2008, four years after returning to the UK after 11.1/2 years in Romania – most of the time as a volunteer – because although I was writing a lot in PR work positions at that time I wasn’t writing everything I really wanted to write about. However, I did not start blogging on it until four years later when my frustration with British politics, and what British society had become in my absence, boiled over. However, I foresaw that this alone wouldn’t keep my writing urges satisfied for long when I created the blog, so gave it a subtitle of ‘A view from Yorkshire, about anything’, so breaking a basic rule if you want to collect a lot of followers: have a single theme. I never did intend to post every day, another advice for collecting a lot of followers, only when I wanted to get something out of my system. There have also been long gaps due to some serious health problems.

Two pieces of advice

Another ‘condition’ is to give two pieces of advice to new bloggers. I wouldn’t usually be so presumptious but:

I would say always follow up a ‘like’ on your posts, even if only to go to have a look at the ‘liker’s’ blog; in my opinion it’s just polite, something that is sadly much missing from society today. It seems to me that the easier communication has become the less people communicate in any meaningful way (Facebook, which I dislike, being a prime example). You will not always find the blog interesting; I often put a ‘like’ on a blog that I would not want to ‘follow’ as the theme is not of general interest to me but that particular post is. On the other hand, you will find many new ‘friends’ in many different cultures.

My second piece of advice is do not get too hung up on posting frequently, or even regularly. This is against WordPress advice and will mean your followers will build up only slowly. Post when you want, or need, to say something. I find that if something is bugging me it helps to write it down and get it out there; whether anyone reads it, let alone ‘likes’ it, is often irrelevant.

Writing in a foreign language

So, thank you Kristina; I love you already and wish you success with your book and the second which you say you have in the pipeline. I have tremendous admiration for anyone who writes in a foreign language and already follow a number of Romanian bloggers for that reason, even though I read and speak Romanian pretty well. I have special admiration for someone who writes a novel in a foreign language. So, Kristina, I’m delighted that you have already prompted me to learn a little about your country and reading your novel suggested some solutions to difficulties I had encountered in my story. It is a privilege to have begun to know you. Thank you. (more…)