We’re not likely to do much today as it will be so hot but this evening we will meet up with the former ‘county inspector of history’ who had and has a high regard for Petronela as a teacher and has now become a friend. She wanted to meet in an excellent restaurant “to eat fish”; we agreed to the location but will settle for an icecream or sweet of some kind. As I said on my Facebook ‘diary’ yesterday, I did nothing of note so it seemed a good idea to write another post on grumpytyke after about a week here in Iași.

A picture of some small carp in a bowl, prepared for cooking

Small carp

Today many Romanians will eat fish. A high proportion of the Romanian population are practising Orthodox Christians so follow rules of ‘post’ (ie , fast) laid down by the church and today is a day on which they can eat fish but not meat.

Post (fast) in Orthodox Romania

When I first came to Romania I lived for six months with a Romanian family and although something different would have been cooked for me I preferred to go along with whatever they were eating so became used to not eating meat on Wednesdays and Fridays and for longer periods at certain times of the year (eg pre Easter, and now). As it seemed a good idea, for health reasons, not to eat meat for a couple of days a week, and for longer periods a couple of times a year or so, I’ve followed this ever since and having a ‘schedule’ makes it easier though I don’t do it for religious reasons. In fact, according to the rules of  ‘post’ it’s not a matter of not eating meat but of not eating animal products, so ‘vegan’. We don’t do this; we often eat eggs, cheese etc on ‘post’ days but sometimes ‘vegan’ meals, eg a kind of ‘baked beans’, ‘borș cu fasole’ – bean borsch, or ‘tocănița cu cartofi’ – potato stew, which are three favourites of mine.

Pește, fish

There’s not a day each week when it’s ‘allowed’ to eat fish but in periods of post there are days where eating fish is allowed and today is such a day. So, as Petronela’s mother follows post pretty strictly today we have fish on the menu. However, because most Romanians (at least in this part of the country) will eat fish today it was difficult to acquire it unless you’re an angler. So Petronela’s father stood in a queue for 1.1/2 hours in the market yesterday to buy the preferred fish – carp.

The carp bought yesterday are extraordinarily small (see picture). I’m more used to them weighing several kg but none larger were available.

(As an aside, I was amused when UK anglers were horrified when east europeans expected to eat the carp they caught. Equally, the east Europeans  were perplexed by UK anglers putting back the carp and other fish they caught; it seemed a pointless activity).

In the UK we usually eat fish on Tuesdays. There’s no link with the church in that, it comes from my ‘honorary grandmother’ in the Bucovina, but that’s another story. Again, having a schedule ensures we eat fish at least once a week.

Mujedei (garlic ‘sauce’)

Obligatory with fried carp is a raw garlic sauce, ‘mujedei’ (pron mooj-day’). This can be simple crushed garlic with water, with sunflower oil, with milk, with a combination of the latter two, or other variations. I prefer it simple with oil, particularly as carp, like tuna, is more like a beef steak with little fat.

To accompany the carp we’ll have ‘mămăliga’ – a kind of cornmeal hash similar to ‘polenta’ but far better if made with the cornmeal from the countryside here; I think this is because a proportion of ‘tăriță’ (chaff) is left in it and probably also because it it is grown on the smallholders’ lots so truly ‘organic’ – a ridiculous term but you know what I mean. (Big Romanian food producers or Western invaders have invented a new one, applied to many packaged, branded foods which, of course, have preservatives, etc: ‘Bio’ is now plastered over packets of such products – more crap!)

Crap

Crap in Romanian is, of course, carp in English, a source of great amusement to Petronela’s students in the UK and to my fishmonger in Leeds Kirkgate market where I buy it, particularly for New Year when it is a traditional Romanian dish. His come from France so not as good as those from Romania, but OK.

WordPress app “beautiful new editor”

I’ve always ignored the WordPress suggestions to use the “improved” editor or the WordPress app. They have always been crap (in the English sense) compared to the traditional desktop version so I use that on both the Macbook and the iPad (as now). Most recently there was a notification that the app had a “beautiful new editor” (or was it “lovely”?) so I had a quick look.

Again complete crap!

In my experience, apps are almost always rubbish compared with the desktop versions, including Facebook, with the exception of Messenger which works very well. The Twitter app is also good. Of course many of the small specialised apps, for which there is no desktop equivalent, are very good. An example is a thermometer app which I’m using to report temperatures on my daily Facebook ‘diary’ – Dusty2Romania.

If the day ever comes when WordPress withdraw the traditional editor interface, as they once threatened to do but relented after a scream of protest from long-term bloggers, I will look for another platform or cease blogging altogether.

Why so many developers insist on fixing things which ‘ain’t broke’ I don’t know; maybe they have scores of programmers sitting around with nothing to do.

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A recent post on a forum of UK freelancers to which I subscribe asked “Why do we write?”. Not surprisingly, given the context, most answered “To make money” but many answered with something like “To shout about something”.

The author at a computer with some of his writing on the screenI can associate with the latter response but not with the first, even though for much of my life my income has derived to a great extent from my ability to write, either as a journalist or on the other side of the fence in marketing communications. And now, having recently retired from my part time job, I am about to start up a business offering a writing service, for money (to be launched on ‘Small Business Saturday’, 6 December, with yet another WordPress website).

Nevertheless, although I may find myself writing blogs for pay (and did so, indirectly, in my previous employment) it is not why I post on the three WordPress personal blogs I run. Moreover, having been unable to post for a period  and, even now, less frequently, for a variety of reasons including ill health, I feel guilty for the omission. Why is that? 

This set me thinking again about the question “Why do we blog?”. Some do it for money but not, I think, the majority. What is more, it seems that for the majority it is the subject of the post which is of interest, rather than the writing itself. So it does not seem to be driven by the same urge as that for the so-called ‘creative writer’.

Some obvious examples can be seen in two categories of blog which I follow. First, photography blogs, which often (the most popular?) have very little text, if any, but when there is it is more often about the subject of the photo(s) or the technique of photography, rather than writing for its own sake. The second example is blogging about food and cooking.

Of course, as these are addressing two of my hobbies I enjoy following them but some, and many more texts in print, I read only because I enjoy the satisfaction I get from reading excellent writing.  An obvious example here is a poetry blog but there are a few bloggers I follow who write about their everyday lives and the pleasure reading them derives not from what they write but from how they write it. The subject is irrelevant.

I can give an example of reading for the writing from my local daily paper, the Yorkshire Post. With the exception of my ‘classic’ vehicles and a few super cars, motor vehicles do not interest me at all, yet I look forward to reading the paper’s motoring feature writer, Fred Manby, because he  writes well. He occasionally digresses into a restaurant review and I read it with pleasure for the same reason as I’ve little interest now in eating in restaurants.

Returning to my opening question, I have concluded that the majority of bloggers do not post because they enjoy writing for its own sake, but with some other motive.

So, why do you blog?

 

Yet another of my favourite blogs has announced a transfer from WordPress.com to WordPress.org; this time he not only announced it but did it within hours, and so has disappeared completely off the blogging scene (‘server error’ message only). I’m posting this ‘comment’ to both my blogs in the hope he and the others may see it.

But I don’t think bloggers contemplating this move realise that even when the new site works it is so much more complicated for people to ‘like’, follow and comment. (more…)

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HAPPNEW YEAR

to you all

may your year be full of rainbows

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